Wagyu Picanha - Whole
The Picanha is an incredible cut inspired from Brazilian steakhouses and taken from the cap of the top sirloin. This REM5 28-day dry-aged Akaushi Wagyu Picanha has a generous fat cap and is incredibly tender and flavorful!
Either cut into steaks to sear on the grill - or cook it whole (like a tri-tip)!
Limited supply - only 2 whole Picanha’s per steer!
The Picanha is an incredible cut inspired from Brazilian steakhouses and taken from the cap of the top sirloin. This REM5 28-day dry-aged Akaushi Wagyu Picanha has a generous fat cap and is incredibly tender and flavorful!
Either cut into steaks to sear on the grill - or cook it whole (like a tri-tip)!
Limited supply - only 2 whole Picanha’s per steer!
The Picanha is an incredible cut inspired from Brazilian steakhouses and taken from the cap of the top sirloin. This REM5 28-day dry-aged Akaushi Wagyu Picanha has a generous fat cap and is incredibly tender and flavorful!
Either cut into steaks to sear on the grill - or cook it whole (like a tri-tip)!
Limited supply - only 2 whole Picanha’s per steer!
