Wagyu California Tri-Tip
28 Day dry-aged Akaushi Wagyu Tri-Tip is a melt in your mouth experience! This cut was made famous in California and is the perfect entertaining cut & also great to feed the family! We like to cook it using the reverse sear method or smoke it low and slow - cut across the grain to enhance the tenderness of the meat. Absolutely delicious!
Sizes vary from 1.5lbs-3lbs
28 Day dry-aged Akaushi Wagyu Tri-Tip is a melt in your mouth experience! This cut was made famous in California and is the perfect entertaining cut & also great to feed the family! We like to cook it using the reverse sear method or smoke it low and slow - cut across the grain to enhance the tenderness of the meat. Absolutely delicious!
Sizes vary from 1.5lbs-3lbs
28 Day dry-aged Akaushi Wagyu Tri-Tip is a melt in your mouth experience! This cut was made famous in California and is the perfect entertaining cut & also great to feed the family! We like to cook it using the reverse sear method or smoke it low and slow - cut across the grain to enhance the tenderness of the meat. Absolutely delicious!
Sizes vary from 1.5lbs-3lbs
