Picanha - Whole
$42.00
Sold Out
The Picanha is a relatively new cut inspired from Brazilian steakhouses and taken from the cap of the top sirloin. This REM5 28-day dry-aged Picanha has a generous fat cap and is incredibly tender and flavorful!
Either cut into steaks to sear on the grill - or cook it whole (like a tri-tip)!
Limited supply - only 2 whole Picanha’s per steer!
Sizes vary from 1.5lbs-2.5lbs
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