California Tri-Tip

$37.00
Sold Out

This cut was made famous in California and is the perfect entertaining cut & also great to feed the family! We like to cook it using the reverse sear method or smoke it low and slow - cut across the grain to enhance the tenderness of the meat. Absolutely delicious!

Sizes vary from 1.5lbs-3lbs

Get notified by email when this product is in stock.
Add To Cart
Chuck Roast - Bone-In
$34.00
Sold Out
Picanha - Whole
$42.00
Sold Out
Rump Roast
$27.00
Sold Out
Chuck Roast - Boneless
$34.00
Sold Out
Arm Roast - Bone In
$26.00
Sold Out