T-Bone Steak
REM5 28 day dry-aged T-Bone steaks are a fan favorite for sure! The T-bone steak combines a large portion of the NY Strip, and a smaller portion of the Tenderloin (the Porterhouse has the larger tenderloin filet section) for a winning combo of a cut.
Considering their large size and the fact that they contain meat from two of the most prized cuts of beef, the short loin (NY Strip) and the tenderloin (filet mignon), T-bone steaks are typically considered one of the best quality steaks, and prices at steakhouses are accordingly high.
Cut at 1.5 inches thick - 1 steak per package.
REM5 28 day dry-aged T-Bone steaks are a fan favorite for sure! The T-bone steak combines a large portion of the NY Strip, and a smaller portion of the Tenderloin (the Porterhouse has the larger tenderloin filet section) for a winning combo of a cut.
Considering their large size and the fact that they contain meat from two of the most prized cuts of beef, the short loin (NY Strip) and the tenderloin (filet mignon), T-bone steaks are typically considered one of the best quality steaks, and prices at steakhouses are accordingly high.
Cut at 1.5 inches thick - 1 steak per package.
REM5 28 day dry-aged T-Bone steaks are a fan favorite for sure! The T-bone steak combines a large portion of the NY Strip, and a smaller portion of the Tenderloin (the Porterhouse has the larger tenderloin filet section) for a winning combo of a cut.
Considering their large size and the fact that they contain meat from two of the most prized cuts of beef, the short loin (NY Strip) and the tenderloin (filet mignon), T-bone steaks are typically considered one of the best quality steaks, and prices at steakhouses are accordingly high.
Cut at 1.5 inches thick - 1 steak per package.
