Flat Iron Steak

$28.00
Sold Out

The second most tender steak next to the tenderloin/filet. Often referred to as the “false tenderloin”, this 28-day dry-aged flat iron steak has beautiful marbling and is best served thinly sliced.

Get notified by email when this product is in stock.
Add To Cart

The second most tender steak next to the tenderloin/filet. Often referred to as the “false tenderloin”, this 28-day dry-aged flat iron steak has beautiful marbling and is best served thinly sliced.

The second most tender steak next to the tenderloin/filet. Often referred to as the “false tenderloin”, this 28-day dry-aged flat iron steak has beautiful marbling and is best served thinly sliced.

Denver Steak
$12.00
Sold Out
New York Strip Steak
from $29.00
Sold Out
Picanha - Whole
$42.00
Ribeye Steak - Bone-In
from $39.00
Sold Out
Sirloin Stir-Fry
$15.75
Sold Out