Flat Iron Steak
from $19.00
Sold Out
The second most tender steak next to the tenderloin/filet. Often referred to as the “false tenderloin”, this 28-day dry-aged flat iron steak has beautiful marbling and is best served thinly sliced.
Large (under 0.75lbs): $19.00
XLarge (0.75lbs & up): $24.00
Size:
Get notified by email when this product is in stock.
Get notified by email when this product is in stock.
