The second most tender steak next to the tenderloin/filet. Often referred to as the “false tenderloin”, this 28-day dry-aged flat iron steak has beautiful marbling and is best served thinly sliced.
The second most tender steak next to the tenderloin/filet. Often referred to as the “false tenderloin”, this 28-day dry-aged flat iron steak has beautiful marbling and is best served thinly sliced.
