You can’t beat a REM5 28 day dry-aged brisket! Perfect for the smoker, cook low and slow for a true Texas-style BBQ experience!
These packer style briskets are cut in half “longways” to include both the flat and point sections of the brisket.
You can’t beat a REM5 28 day dry-aged brisket! Perfect for the smoker, cook low and slow for a true Texas-style BBQ experience!
These packer style briskets are cut in half “longways” to include both the flat and point sections of the brisket.
