Brisket - Half

You can’t beat a REM5 28 day dry-aged brisket! Perfect for the smoker, cook low and slow for a true Texas-style BBQ experience!

These packer style briskets are cut in half “longways” to include both the flat and point sections of the brisket.

Large (3lbs-4.99lbs): $34.00

XLarge (5lbs-6.99lbs): $43.00

King (7lbs-10lbs): $52.00