Beef cheeks are a high-gelatin, well marbled cut that is best cooked low and slow. It is most commonly used for barbacoa, and is great for stews, smoked, or braised, and packed with nutrients!
+-1.5lbs (2 cheeks) per package
Beef cheeks are a high-gelatin, well marbled cut that is best cooked low and slow. It is most commonly used for barbacoa, and is great for stews, smoked, or braised, and packed with nutrients!
+-1.5lbs (2 cheeks) per package
